À la carte takes us to Krakow, where the restaurant Pod Aniolami, which translates as"Among Angels"serves up heavenly Polish staples using seasonal ingredients. In fall, mushrooms are a menu mainstay. Head chef Marcin Norek takes us to the market in the heart of Krakow and reveals how best to shop and prepare local mushrooms for a classic Polish veal dish. Read more: http://www.dw.de/program/euromaxx-à-la-carte/s-7613-9798 <br /><br />
